Breakfast is the best time to sneak in some vegetables. Many of us do not get in the minimum of 3 servings of vegetables a day. By starting your day with vegetables added in to your breakfast, reaching that goal is more attainable. I enjoy adding vegetables to my egg dishes. It is easy and it makes a normal classic into something special and unique. Try these breakfast tacos with squash, corn, onion, tomato, and cilantro. Your taste buds will be in for a nice surprise.
Summer squash and corn Breakfast Tacos
Ingredients
2 tbsp olive oil
1 medium white onion, diced
2 small yellow squash, diced
1 can of corn
2 medium tomatoes, diced
6 eggs
Salt and pepper
8 corn tortillas
5 oz shredded mozzarella cheese
½ cup cilantro
Heat oil in saute pan.
Add onion and cook for 2 min.
Add squash and corn and continue to cook until tender.
Season with salt and pepper
Beat eggs.
In a separate pan scramble eggs.
Warm tortillas
Assemble tacos with egg, vegetables, cheese, and cilantro.
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