Friday, August 7, 2015

Summer Squash and Corn Breakfast Tacos

Breakfast is the best time to sneak in some vegetables.  Many of us do not get in the minimum of 3 servings of vegetables a day.  By starting your day with vegetables added in to your breakfast, reaching that goal is more attainable.  I enjoy adding vegetables to my egg dishes.  It is easy and it makes a normal classic into something special and unique.  Try these breakfast tacos with squash, corn, onion, tomato, and cilantro.  Your taste buds will be in for a nice surprise.

Summer squash and corn Breakfast Tacos

2 tbsp olive oil
1 medium white onion, diced
2 small yellow squash, diced
1 can of corn
2 medium tomatoes, diced
6 eggs
Salt and pepper
8 corn tortillas
5 oz shredded mozzarella cheese
½ cup cilantro

Heat oil in saute pan.  Add onion and cook for 2 min.
Add squash and corn and continue to cook until tender.

Season with salt and pepper
Beat eggs.
In a separate pan scramble eggs.

Warm tortillas
Assemble tacos with egg, vegetables, cheese, and cilantro.

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