Monday, August 17, 2015

Raspberry Orange Pancakes and Syrup

Pancakes are my favorite morning treat.  It is made more special with home made pancakes and syrup.  This delicious raspberry orange pancakes and syrup makes an morning special.  Using fresh oranges you will have a nice tangy flavor added to your pancakes, while the raspberries brings just the right amount of tartness and sweetness.  

Raspberry Orange Pancakes and Syrup

Maple Raspberry Syrup
1 cup fresh orange juice
Dash of cinnamon
2 tbsp of orange zest
1 cup real maple syrup
2/3 cup or raspberries

2-3 oranges
1 cup flour
2 tsp baking powder
¼ cup skim milk or milk substitute
1 egg
2 tsp oil
¾ cup raspberries

In a sauce pan combine orange juice, syrup and cinnamon.  Simmer for 7-8 minutes.  Add orange zest and berries.  Mash berries.  Set aside.
For pancakes, zest the oranges and st aside.  Squeeze oranges to make ½ cup of juice. 
In a lg bowl mix flour, baking powder and salt. Add orange juice, egg, milk, and zest.
Place oil on griddle.  Pour some batter on griddle and cook pancakes evenly on both sides.  Top pancakes with syrup.

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