Wednesday, June 17, 2015

Shrimp Jambalaya

Easy and delicious shrimp jambalaya.  After returning from my New Orleans trip I was inspired to create Jambalaya at home.  Unfortunately I am a not able to handle a lot of spice.  I was craving Jambalaya at every restaurant I went to, however I was told that it was spicy.  So since I didn't get to eat it in New Orleans, right when I got home I made this non-spicy version.  Of course you can turn up the heat if you prefer.  But I like to be able to hold back on the fire.
Shrimp Jambalaya
2 boxes of Jambalaya rice mix
1 lb of frozen pre cooked shrimp
1 onion, diced
1 bell pepper, diced
1 can of diced tomatoes
Prepare rice according to package.
Add remaining ingredients and simmer for 15-20 minutes until onions look soft and shrimp is cooked.

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