Thursday, July 12, 2012

Banana Spice Mousse

2 bananas
1 cup of lite of fat free whip cream
¼ cup of fat free half and half
1 tsp of unflavored gelatin
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
1 graham cracker

1.       In a bowl stir the gelatin and the half and half until well blended
2.       Add the whip cream, cinnamon, nutmeg and ginger.  Mix thoroughly.
3.       Chop two bananas and add it to two serving dishes.  Add the whip cream on top.
4.       Top it with crumbled graham crackers and use the remaining for garnish.

Servings: 2
Approximately 160 calories

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