A healthy treat that satisfy all your taste buds. This delicious dish is a spin on the classic nachos, only made a little bit healthier. This dish is spicy, sweet, salty, and juicy. I never thought watermelon using watermelon as a salsa would be such a good idea. The watermelon cools your tongue after taking a bite of the spicy fish. It is also a great source of vitamin A which is essential for our eyes and skin. This dish is definitely now one of my favorites.
Ingredients
4 fish fillets (a white fish such as tilapia or flounder)
Canola oil
Blackened Seasoning
2 cups of cubed watermelon
2 tbsp of lime juice
1/4 cup of chopped cilantro
2 cups shredded cabbage
Baked tortilla chips
shredded mozzarella cheese
Begin by seasoning the fish with the blackening seasoning.
Heat skillet and cook fish on both sides for about 3-4 minutes.
For the salsa, mix together the watermelon, lime juice, and cilantro.
To assemble the nachos begin by putting a handful of chips on a plate. Place a hand full of shredded cabbage, a fish fillet, the watermelon salsa, and sprinkle of cheese.
Enjoy!!
Recipe modified from The dairy Good Cookbook.
No comments:
Post a Comment