Pesto is becoming more and more popular. With people trying to be more adventurous with their dish we are seeing more people eating pesto than in the past. Pesto is mainly used for pasta however I have seen it now being added to pizza, sandwiches, chicken, vegetables, salads, hummus, soups, and much more. The only thing is pesto is mainly fat. Pesto recipes are composed of oil, basil, garlic, and cheese. Obviously the oil and cheese increases the fat and calorie content substantially. If you are trying to lose weight, eating too much of this actually may defeat your efforts. A good alternative is the low fat zucchini pesto. It still has the same great taste, however the fat is cut due to the added vegetables. I use it for my pasta and pizzas and it tastes just as good as the real thing.
Low Fat Zucchini Pesto
Ingredients
1 Zucchini, diced
1 clove garlic,
¼ cup baisil
3-4 tbsp olive oil
2-3 tbsp parmesan cheese
Boil zucchini until soft.
Drain.
Transfer zucchini, and remaining ingredients to a food
processor. Blend until desired consistency.
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