Shrimp Jambalaya

 

 

Easy and delicious shrimp jambalaya.  After returning from my New Orleans trip I was inspired to create Jambalaya at home.  Unfortunately I am a not able to handle a lot of spice.  I was craving Jambalaya at every restaurant I went to, however I was told that it was spicy.  So since I didn't get to eat it in New Orleans, right when I got home I made this non-spicy version.  Of course you can turn up the heat if you prefer.  But I like to be able to hold back on the fire.

 

Shrimp Jambalaya

2 boxes of Jambalaya rice mix

1 lb of frozen pre cooked shrimp

1 onion, diced

1 bell pepper, diced

1 can of diced tomatoes

 

Prepare rice according to package.

Add remaining ingredients and simmer for 15-20 minutes until onions look soft and shrimp is cooked.

Serve!!